There are thousands of variations and delightful combos when it comes to making a frittata. However, the Denver Frittata is an American Classic that I get asked for time and again. So, I've redone it for you Paleo style. Enjoy!
Frittata's are one of the most amazing foods. From a meal planning perspective, you cook once and can serve for days, or serve a large family with a single dish; all your nutrients can be packed into one. This dish has morphed from its' origins, but will never loose its' mouthwatering flavors. Don't miss this!
Often times I find that the most anticipated meals are the simplest to create. A while ago, I was reading a post by Juli of PaleOMG in which she was sharing her results when she cut eggs out of her daily routine. Primarily, her clearer skin. Having dealt with acne as a kid followed by Chicken Pox as an adult (holy moly horrendous), my skin is temperamental at best. Inspired by Juli, I decided to make it into a personal challenge to create incredible breakfasts sans eggs.