The flavors of Baja remind me vacations with my family as a child where we rented a boat, went fishing then brought those fish to a guy with a grill and a tarp shading some plastic chairs and tables and he cooked up the best fish tacos I've ever tasted.
Ah, high school. Say what?!? High school was pretty much a bust for me. I finished, but barely. Socializing with other kids was difficult with the exception of a very few. Needless to say, I am much better now and so are the people I'm around. However, one of the amazing things that did come out of my high school years is my recipe for gorgonzola gnocchi. Intensely delicious and oh-so-bad-for-you... or so I thought.
Weekday lunches are all about ease and speed. While I generally am not a big salad person, a Salad Nicoise is hearty and healthy leaving you with a satisfied belly. This is a perfect lunch at the end of the week when leftovers might be sparse, or you just don't have time for something more complicated. The best part is the protein is already cooked and canned.