- 1 Pint Rasberries
- 1/2 Pint Blueberries
- Juice of 1 Lemon
- 3/4 Cup Water
- 2 1/2 Scoops Gelatin (Vital Proteins Beef Gelatin)
TOOLS I LOVE FROM AMAZON
In a pot, Bring rasberries, blueberries, lemon and water to a boil. Whisk while it bubbles breaking up the fruit, about 10 minutes. Strain berry mix through a fine strainer and into a bowl or large measuring cup with spout.
Whisk in gelatin. Pour into molds and refridgerate at least an hour. Pop out of molds and serve.