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Denver Frittata Paleo Style

Denver Frittata Paleo Style

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IngredientS

  • 11 Eggs  
  • 2 Green Bell Peppers  
  • 4 Sliced Uncured Bacon (no sugar added) 
  • 1 tsp Garlic Powder  
  • 3 TBS Coconut (or Olive Oil )
  • 2 TBS Ghee (or Butter)
  • 4 TBS Cheddar Cheese (optional)

PREP DAY

TOOLS

  • 1 Oven-Safe Pan

PRE PREP

  • Pre-heat oven to 350.

CHOP

  • Dice two green bell peppers, place in a bowl together and set aside.
  • Dice 4 slices bacon, place in a sauté pan.
  • Shred 4 TBS of cheddar cheese. (optional)

WHISK

  • In a large bowl, whisk 11 eggs from the room temp egg, 1 tsp garlic powder, 1 TBS coconut oil, salt and pepper to taste.

STOVETOP

  • In a LARGE oven-safe pan, heat 2 TBS coconut oil plus 2 table ghee over medium-high heat.  Sauté bacon until crispy. Add Bell peppers and sauté another 3-5 minutes.  Pour egg mix into the pan, turn off heat. 
  • Top with the shredded cheese. (optional)

BAKE

  • Transfer pan to the oven and bake 30 minutes, or until browned and cooked through. 
  •  Once cooled, remove from pan, slice into 6 pieces and serve, OR store in the refrigerator to enjoy throughout the week.

DAY OF

  • Ready to eat.  Optional reheat 30 seconds in the microwave or 4 minutes in the oven at 350.
Denver Frittata by Sam from Eating Clean, Cooking Dirty

Denver Frittata by Sam from Eating Clean, Cooking Dirty