Even though summer is upon us, I can't seem to get away from roasted veggies. I love the browned flavor profile of well roasted veggies; possibly a little too browned for some. Cauliflower is one of my favorites. Rich filling and very forgiving when cooking.
Often times I find that the most anticipated meals are the simplest to create. A while ago, I was reading a post by Juli of PaleOMG in which she was sharing her results when she cut eggs out of her daily routine. Primarily, her clearer skin. Having dealt with acne as a kid followed by Chicken Pox as an adult (holy moly horrendous), my skin is temperamental at best. Inspired by Juli, I decided to make it into a personal challenge to create incredible breakfasts sans eggs.