Even though summer is upon us, I can't seem to get away from roasted veggies. I love the browned flavor profile of well roasted veggies; possibly a little too browned for some. Cauliflower is one of my favorites. Rich filling and very forgiving when cooking.
Often times I find that the most anticipated meals are the simplest to create. A while ago, I was reading a post by Juli of PaleOMG in which she was sharing her results when she cut eggs out of her daily routine. Primarily, her clearer skin. Having dealt with acne as a kid followed by Chicken Pox as an adult (holy moly horrendous), my skin is temperamental at best. Inspired by Juli, I decided to make it into a personal challenge to create incredible breakfasts sans eggs.
I often find myself making the same side dishes over and over again. They are fast, simple and healthy, like roasted asparagus or broccoli, or even slices raw veggies, but they can also get a bit boring. This dish takes only a couple minutes longer and packs a punch that is sure to entice your people