Pesto Shrimp with Creamy Cauliflower

Pesto Shrimp with Cauliflower Mash.JPG
Pesto Shrimp with Cauliflower Mash.JPG

Pesto Shrimp with Creamy Cauliflower

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One of our most popular dishes!

What you get:  For this dish, you will get the Creamy Cauliflower already cooked and the Pesto already made.  The shrimp (or fish if there is a shellfish allergy) will come frozen in a vacuum sealed package.

To serve, you will reheat the Creamy Cauliflower, defrost ad saute the shrimp and top everything with Pest.  Dinner in the table in well under 20 minutes.

Quantity:
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Please review the ingredient list and note any food restrictions for this item.

NOTE: If shellfish needs to substituted, we typically use wild caught salmon or cod.

Ingredient List

  • 1 Garlic Head
  • 1 Cup Basil
  • 1 Lemon
  • 2 Bunches Spinach
  • 1 LBS Uncooked Shrimp
  • ½ Cup Pine Nuts
  • ½ Cup Pecorino
  • ¾ Cup Olive oil
  • 2 TBS Coconut Oil