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Pesto Shrimp with Creamy Cauliflower

What You Get:  For this dish, you will get the Creamy Cauliflower already cooked and the Pesto already made.  The shrimp (or fish if there is a shellfish allergy) will come frozen in a vacuum sealed package.

To Serve: you will reheat the Creamy Cauliflower, defrost ad saute the shrimp and top everything with Pesto.  Dinner in the table in well under 20 minutes.

Ingredients:

  • 1 LBS Uncooked Frozen Shrimp
  • Heads Cauliflower
  • 1 Garlic Head
  • 1 Cup Basil
  • 1 Lemon
  • 2 Bunches Spinach
  • ½ Cup Pine Nuts
  • ½ Cup Pecorino
  • ¾ Cup Olive oil
  • 2 TBS Coconut Oil
  • Salt & Pepper
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Sweet Potato Chili

What You Get:  The chili is fully cooked and ready to reheat and serve.  It comes with some additional toppings.

To Serve: Portion out into a pot, reheat and serve.

Ingredients:

  • 3 Sweet Potatoes
  • 1 Yellow Onion
  • 2 Carrots
  • 1 Poblano Pepper
  • 1 Bunch Parsley
  • 2 Avocados
  • 1 26 ounce Can Diced Tomatoes
  • 1 4 ounce Can Tomato Paste
  • 2 Cups Beef Broth
  • 1/2 TBS Paprika
  • 1/2 TBS Cumin
  • 1 TBS Chili Powder
  • 1 TBS Salt
  • 1/2 TBS Pepper

Asian Chicken Chopped Salad

What You Get: Chicken and salad has been prepped and combined in a single container, dressing is made and separate from the salad.

To Serve: Portion our salad, add dressing, toss and serve.

Ingredients:

  • 1 Whole Roasted Chicken
  • 1 Head Cabbage
  • 1 Carrot
  • 1 Cucumber
  • 4 Green Onions
  • 4 Cutie Oranges
  • 1 TBS Sesame Seeds
  • 1/4 Cup Slivered Almonds
  • 1/2" Ginger
  • 1 Garlic Clove
  • 1 Orange
  • 2 Tbsp Coconut Aminos (or Soy Sauce)
  • 2 TBS Sesame Oil
  • 1 ½ Tbsp Honey
  • ¼ Cup Olive Oil
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Lemon Soup with Chicken

What You Get: The soup is fully cooked along with the chicken.  The broth comes in 2 containers, the chicken has been cut into pieces, but not completely deboned.

To Serve: Portion soup into a pot, remove chicken from the bone, add to the soup, reheat and serve.

Ingredients:

  • 1 Whole Chicken
  • 2 Carrots
  • 1 Yellow Onion
  • 2 Celery Stalks
  • 2 Lemon
  • Parsley (as garnish)
  • 1 TBS Tarragon
  • 1 tsp Thyme
  • 64-oz Chicken Broth
  • 1 TBS Olive Oil